Today is Chinese New Year’s Eve and the Reunion Dinner night. This year, we will have our Reunion Dinner at home because of circumstances. In other words, we did not return to hubby’s hometown and avoided driving a long and arduous journey. Phew. Nor did we gather at my sibling’s place for this auspicious celebration.
Nonetheless, the Reunion Dinner, here or otherwise, is a time to be thankful for our family’s unity and bond. As both girls are now grown, I am most thankful they can be with us to usher in the Year of the Wood Snake together!
We count our blessings and would like to take this opportunity to wish everyone a very Happy, Healthy, and Prosperous Year ahead. Gong Xi Fa Cai / Kong Hey Fatt Choy / Kiong Hee Huat Chye!
This year, we added this festive decor besides the customary New Year red cloth at the main entrance to the house.
It is a week before the Reunion Dinner for the coming Lunar New Year or Chinese New Year! And we are still not prepared, yikes. I am living up to being the last-minute Queen again.
The Year of the Snake is supposed to bring good fortune to people born in the year of the Ox, Dragon, Rat, Rooster, and Snake itself, making me look forward to the year ahead because I’m one of the fortunate zodiac signs!
However, we have one week to prepare, not a day more before the good things can happen. So, let’s do away with this last-minute Queen attitude and complete the necessaries to usher in the Year of the Snake with open arms!
I’m surprised it took me two weeks into the new year to play my first golf game! It is more circumstantial than by choice. Two weeks ago, I went to Bangkok for that impromptu trip with the girls. Then, this past weekend, I opted out of the weekend game to let a visiting friend’s daughter play.
In retrospect, the time off allowed more rest for my tennis elbow. Yup, that darn injury is still nagging. There are occasions when the pain spikes and it becomes an irritation. Ugh.
Regardless of whether I can or will play well due to the nagging injury, we will find out. I look forward to the fellowship with the lady golfers group for the first game of the year!
We often use this colorful Hokkien dialect phrase – luak kaw gong, when describing eating something spicy beyond one’s tolerance. It directly translates to ‘spicy until stupid’ because the spiciness hits you to the core, and you go numb and see stars.
Over the weekend, I flew to Bangkok with my two girls for an impromptu trip, and it was a much-welcomed escape! M1 had planned the trip for a fan meet-and-greet event with some Thai TV stars, and both M2 and I decided to tag along for fun.
Hello Bangkok (again)!
And fun it was! It was leisurely-paced without a packed schedule like our trip here last year. Food is always an adventure, especially Thai food! On this trip, we tried various choices, from 7-Eleven quick-to-go meals to food hall and street food, and the gastronomic discoveries were delightful, albeit spicy. Shopping was the other thing on the agenda.
Dinner on Friday night was at Zaozen Artisan Noodles in Siam Paragon Food Hall. The Pork Bone Broth soup was an unexpected killer. Laden with bird eye chili and more chili, the first careful slurp of the steaming hot soup packed quite a punch. The Pad Thai and Lao Salad with Grilled Pork Neck were equally flavorful and bearable. But the fiery soup was nothing compared to dinner on the second night.
Top left: Pad Kra Pao at the airport; Top right: Zaizen, bottom right: leftover chili from the Pork Bone broth; Bottom left: Killer noodles
When M1 went to her event on Saturday evening, it was just M2 and me to explore. We decided on Thai Boat Noodles for dinner after a foot massage and exploring Siam Square, and this was where the earlier mentioned phrase applied. I was punched in the mouth with the spicy level, and we had asked for the medium level, thinking it should be safe. The bowl of noodles was not a lot, probably two mouths full, but the chili. Hot damn!
Typically, my tolerance is quite good, but this time I was numb. My lips felt swollen, and I could not go on. There were no tears, but I was floored and saw stars! Indeed, I was struck by the spicy until stupid. It’s funny to point out that M1 saw human stars live on stage while I saw stars in my vision from my dining experience! Hahahaha.
It took some time before I recovered. I had to suck on ice cubes constantly after that to douse the fire! Who would have thought a petite bowl of noodles could be so devastating?
The last time I was in this predicament was also in Bangkok with hubby ages ago, and it was a Som Tam dish. One must remember that when in Thailand, a medium spicy level may not be what you think is safe despite having an above-average tolerance.
A safer choice: burgers from Shake Shack. The Pandan Sticky Rice shake was too much though. Burp…
So, for the next meal at the airport, I requested for my Pad Kra Pao to be less spicy, yet the oomph was still there. I shudder to think what normal would taste like. I did not relish being numb and seeing stars again before flying.
The short getaway ended too soon. The three days of lovely, cool weather with low humidity were perfect for walking outdoors without breaking out in sweat and feeling sticky. Although it is now January, Christmas decorations are still up inside the malls and along their perimeters outside. They are a delightful sight to see.
Bangkok will always be a favorite destination for food flavors, shopping choices, creative decorations, and, of course, pristine golf courses. I look forward to another trip to this vibrant city again!
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