Tis the season to be merry, fa la la la, la la la la! Every year, we have our family Christmas Eve dinner, and it’s a time to be together and be thankful.
This year, I’m baking my version of meat pies to add to the menu. I have become better at preparing a meat-based dish for the occasion.
In the past, I used to buy ready-to-eat ham from the butcher. Then I progressed to making ribs and meatloaf. This year, meat pies. And they look good and smell good!
Here’s wishing all a Merry Christmas and Happy Holidays! Be safe wherever you are celebrating Christmas.
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