After the recent pineapple theft right before our eyes by the garden squirrel, hubby took no chances with the latest pineapple as it is almost ripe and ready. He had put a wire mesh around the fruit as it grew to protect it from the squirrels. Of late, squirrels have been visiting us.
Last week, hubby set out a cage trap intended for a suspected rat intruder in the wet kitchen area, but a silly young squirrel fell for it instead. It wasn’t a big-sized squirrel, nor was it the scalded squirrel. He let it go because the furry critter did look rather cute but not our intention to trap it. Then several days later, two squirrels was simultaneously trapped! Two, I thought it was quite a feat.
I suspect the critters are coming around because there are fruits in the kitchen, and they can smell the enticing fragrance of ripe fruits. Thankfully, we are one step ahead of them this time, and our fruits are not compromised.
But with the whiff of the ripe fruits, we have to be careful, and since the current pineapple is almost ready, hubby decided to harvest it. I think it should be two or three days before we can savor this fruit of his labor.

And yesterday morning, the scalded squirrel had a brief encounter with me. It contemplated coming inside the house as we left the terrace door wide open. We had a short staring moment, and I won as I got up, causing it to scurry off.
Again out of pity, hubby left a piece of bread for the poor squirrel. I hope the birds will not eat it and continue pecking at their provided bird seeds. The things we do for our garden visitors.
I have squirrels in the nearby trees but they’ve never ventured in. I suffer from mynahs and bats intrusion though.
The squirrels come in by the lure of the fruits’ smell especially if we have bananas. Birds saunter in to remind us to feed them! No mynahs and bats though.