Tag Archives: Party

Double Celebration

29 Jun

Now that M2 is back safely at home with us, we plan to have a double celebration party with a garden barbecue tomorrow. Firstly, to mark her return and secondly, to celebrate her birthday, which falls on Wednesday.

However, the skies and weather have other ideas to thwart our plans. It has been raining a lot, unusual during this time of the year. Even today, it rained this morning and looking very gloomy. And there is a forty percent chance of rain tomorrow as well.

How are we going to have a garden party with such unaccommodating weather? We’ll have to cross our fingers and hope Mother Nature will be kind for a lovely double celebration.

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Having A Party

12 Dec

I don’t normally cook but I do enjoy the task occasionally. Over the weekend, we hosted a birthday dinner (for hubby) and had a dozen friends over. Normally with numbers like these, we would just have a BBQ but the constant wet weather made it impossible to have an outdoor cookout. So I cooked.

I wouldn’t say it was tiring because I had help from hubby, M2 and the maid. Everyone played a role; it was good planning and timing that resulted in the tasks going smoothly without a hitch. 

And the Saturday evening turned out very enjoyable. Lots of alcohol (beer, tequila cocktails, whiskey, Riesling, Chandon Brut and more whiskey), laughter and of course food. Lots of food that was, in my opinion very balanced – covering all the basic food groups: carbo (pasta and garlic bread), fibre (salad), fruits (there were grapes and pineapples in the hor d’oeuvres), milk/cheese (ice cream and cake) and protein (ribs and chicken).

Even the weather was cooperative. It drizzled for a short while and the wind was rather strong, creating a really cool and windy night. Sitting out at the terrace was just wonderful.

The star of the night was the ribs. I searched the internet high and low and found this ‘Easy Fall-off-the-Bone Oven Baked Ribs‘ recipe from inspiredtaste.net the easiest to do. But time was of the essence when baking the ribs. I decided–to save time–to also boil a second batch of ribs (with just garlic, salt and pepper) and doused it with ready BBQ sauce to bake so that everything was ready by the time all the guests arrived. Both recipes turned out excellent, complementing the balanced basic food group menu.

We did good and had a great time playing hosts. Having said that, I wouldn’t mind hosting a party and baking some ribs again.

 

Top tray was first batch, bottom tray the second batch

 

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Chat

Will They Like Us?

10 Jun

Not our typical timing to have a party in the middle of a work week but hubby and I hosted a potluck party at home last week. It was a continuation of the good company over golf and lunch that I extended the impromptu invite to my friends to our home. The catch to the occasion was simply to have everyone prepare a home-cooked dish to share.

The build-up to the occasion was very exciting especially with our WhatsApp group chat. Everyone showed their food preparation process and kitchen prowess.

Pretty soon the guest list grew, with the addition of hubbies and children from an initial ladies only affair. I worried the house would explode with so many bodies at once but thank goodness, it held. There were little groups here and there – the children in the living room, the men at the garden terrace while the ladies hogged the main dining table.

My girls were worried with children coming, they’d have to play host. “What if they don’t like us?” “What should we talk about?” “What should we do?!” So many concerns. Later on, I would find out that even our young guests had the exact same thoughts as my girls!

Well, the food spread closed all gaps as there was boisterous merry-making, laughter and more laughter, children and adults alike. Any thoughts of “will they like us?” vanished as it was a great potluck party for everyone!

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