The last time I was in Penang several years back, we stayed at Golden Sands Resort on Ferringi. Hubby and I were drinking Corona by the poolside, keeping an eye on the girls who were enjoying the swimming pool. In between, I was also working on my tan, having daily foot massages under the coconut trees and with an occasional dip in the pool to cool down, it was bliss.
Foodie-wise, we were not picky and did not traverse the island for any special menus. However, this time is different. It is solely a foodie trip with all kinds of food in mind to savor. Beer, pool and tan are not a priority.
Also this time, we are not staying in any hotel but being hosted by hubby’s sister, who lives and works on the island city.
We are almost at the Penang Bridge. Once we work pass the after-office rush-hour crowd, our gastronomic adventure officially starts! Woohoo…
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