So the mini pineapple was left on the kitchen counter to ripen, and it did. It took a few days for this process, and during this time, we could smell its fragrance in the kitchen. What a lovely smell! We were looking forward to savoring it.
When we finally cut it, it was not as sweet, unfortunately. A day or two more on the stem would have been better. But it was weakened by the excessive rain and water – we had to harvest it. Otherwise, the squirrels would get to it before us. Oh well. Let’s hope the next pineapple will survive the wet weather.
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